The Wild Knead Workshops & Experiences

Wild Knead Supper Club

Every Saturday we gather to learn, cook and share a meal together.

A Night in Tuscany-$150

August 1st at 6:30-9:30

Learn to roll and hand-cut fresh sourdough pasta while Italian music fills the Bakehouse. Then gather around our long table to enjoy the meal you’ve created together.

French Bread & Butter Evening-$150

August 8 at 6:30-9:30

Bake traditional sourdough baguettes using our 150-year-old starter and learn to make cultured butter from scratch. We’ll finish by breaking fresh bread together in a warm, rustic setting.

Harvest Table-$150

August 15 at 6:30-9:30

Celebrate the best of the season as we prepare a farm-inspired meal using fresh local ingredients. Together we’ll cook, gather around the table, and enjoy an evening inspired by the simple beauty of harvest.

Menu announced upon registration depending on the month

Pizza Night-$150

August 22 at 6:30-9:30

Shape your own sourdough pizza, choose from a selection of fresh toppings, and watch it come to life in the oven. Then settle in around the long table to enjoy a relaxed evening of great food and even better company.

Every experience includes hands-on cooking, a beautifully prepared dinner, and the simple joy of slowing down together.

Location provided upon registering (South Delta)

Weekly Workshops

Come learn traditional kitchen skills, the wild way.

Sourdough Bread

Every Tuesday

3:00–5:00 PM

6:00–8:00 PM

August 4 • 11 • 18

$100

Fresh Sourdough Pasta

Every Wednesday

3:00–5:00 PM

6:00–8:00 PM

August 5 • 12

$100

Sourdough Focaccia

Every Thursday

3:00–5:00 PM

6:00–8:00 PM

August 6 • 13

$100

French Cultured Butter

Every Friday

12:00–1:30 PM

August 7 • 14

$100

Pickling & Ferments

Every Friday

3:00–4:30 PM

August 7 • 14

$100

Wild Knead Social Club Events

Sundays | 3:00–5:00 PM

Aug. 2 • Craft Afternoon

Aug. 9 • Wellness Gathering

Aug. 16 • Good Deed Day

Aug. 23 • Wellness Gathering

Aug. 30 • Community Gathering