Rooted in the Wild Ways of the Kitchen
Artisanal sourdough, traditional food skills, and gatherings that bring people back to the table.
Who We Are
The Wild Knead is an artisanal baking wholesale and education company rooted in the belief that some of life’s greatest joys are the simplest ones: breaking bread together, learning with our hands, and gathering in community.Founded in South Delta, British Columbia by baker and facilitator Charlie Holiday, The Wild Knead brings people back to traditional kitchen skills our ancestors practiced for generations: sourdough baking, fermenting, pickling, butter making, and other timeless crafts that nourish both body and spirit.Through handcrafted sourdough goods, immersive baking classes, and intimate gatherings, our work celebrates the beauty of slowing down and creating something meaningful with your hands.At its heart, The Wild Knead is about more than bread. It’s about reconnecting to food, to community, and to the quiet joy of making something real.
The Story of The Wild Knead
For most of my adult life, I lived in big cities where I was always moving quickly, building businesses, and spending fifteen years as a leadership and legacy coach helping others pursue their dreams.
But somewhere along the way, I realized I had been guiding people toward the very life I had quietly been postponing for myself.
I longed for something simpler.
A slower rhythm.
A life rooted in community, creativity, and nature.
So I began again.
What started with two loaf pans in my kitchen—folk music playing, windows open, flour on my hands and bare feet on the floor—quickly became something deeper than baking. It was healing. It was grounding. It was a return to something ancient and human.
I began sharing loaves with friends and neighbors, and soon the joy of feeding people took on a life of its own.
Today, that simple beginning has grown into The Wild Knead—an artisanal baking wholesale and education company serving the South Delta community through handcrafted sourdough goods, baking classes, and partnerships with beloved local businesses like Schoolhouse Farm and Superior Fish Market.
Every loaf we make carries the spirit of that original intention: to create something honest with our hands, share it generously, and gather people around the table.
The Wild Knead is a reminder that it’s never too late to begin again—to return to what matters, reclaim joy, and build a life rooted in purpose and connection.
What we offer
• Artisanal sourdough breads and baked goods
• Hands-on sourdough baking classes
• Traditional kitchen skills workshops
• Private group classes and events
• Seasonal gatherings and culinary experiences
Find our very popular sourdough bread sold at:
Newman’s Fine Foods, Superior Fish Market, Beach Grove Cafe and Seafair Gourmet Meats.
OUR COMMITMENT
Our classes are designed to empower home bakers and preserve traditional food skills.
While we love inspiring creativity, all Wild Knead recipes, techniques, and our signature sourdough starter are shared for personal use only and may not be used for resale or commercial production.
Thank you for respecting the craft, the community, and the integrity of our small business.
OUR BAKING CLASSES
No Stress Sourdough Class
The No Stress Sourdough Class is designed to transform the way people approach baking.
Rather than focusing on rigid techniques or intimidating rules, this class teaches the Wild Knead philosophy: sourdough should be joyful, intuitive, and approachable.
Students learn how to bake incredible bread while releasing the pressure to get everything “perfect.” By the end of the class, participants walk away with the confidence, knowledge, and starter needed to bake beautiful sourdough for years to come.
Classes are hosted at beautiful local venues throughout South Delta and are also available as private in-home experiences for small groups.
Perfect for beginners or anyone who has felt intimidated by sourdough, this class focuses on building confidence and creativity in the kitchen.
Participants will learn:
• The fundamentals of sourdough fermentation
• The Wild Knead approach to stress-free baking
• Dough handling and shaping techniques
• How to adapt sourdough to fit real life schedules
• Tips for baking consistently beautiful loaves at home
Most importantly, you’ll leave feeling empowered—not overwhelmed.
UPGRADED OPTION
No Stress Plus (VIP Add On)
For those who want deeper support and a more elevated learning experience, we offer the No Stress Upgraded option.
This upgraded experience includes everything in the standard class, along with additional tools and guidance to help you succeed at home.
VIP participants receive:
• A beautifully printed full-color Wild Knead sourdough guide
• A curated starter baking kit with essential tools
• Continued support through a follow-up Q&A via Instagram or email
The upgraded experience ensures you leave class fully equipped—with both the tools and the confidence to continue your sourdough journey long after the class ends.
OTHER UPCOMING CLASSES
March 29 | 12:00 PM
In this hands-on class, students will learn the art of simple, flavorful quick pickling—a timeless kitchen skill that transforms fresh vegetables into vibrant, tangy delights.
Together we’ll prepare jars of classic pickles using a beautifully balanced brine while exploring creative variations you can easily recreate at home. Along the way, you’ll learn the foundations of building brines, balancing flavors, and preserving seasonal produce with confidence.
Each participant will leave with jars of pickles they prepared during class, along with the knowledge to continue experimenting with pickling in their own kitchen.
This class is relaxed, fun, and perfect for anyone curious about bringing more traditional food skills into their home.
March 23 | 4:30 PM
If you’ve ever wondered what to do with extra sourdough starter, this class is for you.
In Starter Secrets, students will learn three simple and delicious recipes that transform sourdough discard into beautiful everyday foods. From savory to sweet, these recipes help ensure that none of your starter goes to waste while expanding the possibilities of sourdough baking beyond bread.
This class is perfect for both new and experienced bakers looking for creative ways to make the most of their starter.
Students will leave with recipes, practical tips, and fresh inspiration for using sourdough discard in their everyday cooking.
April 13 | 2:00 PM
Few things are as satisfying—or as delicious—as homemade cultured butter.
In this hands-on class, students will learn the traditional process of transforming cream into rich, flavorful butter using simple techniques that have been practiced in kitchens for generations.
We’ll explore how culturing cream deepens flavor, how butter forms, and how to finish and store it properly. Along the way, students will discover just how easy and rewarding it is to create this luxurious staple at home.
Participants will leave with freshly made cultured butter and the knowledge to recreate the process in their own kitchen.
Private classes are a beautiful way to bring some creativity and bonding to any event you’re hosting, or visit Charlie’s home for a cozy personal experience with loved ones.
Click below to connect and find out more about Private, in-home offerings facilitated by Charlie.
